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Light, clear and delicately sweet. BeeBlend Kashmiri Acacia Honey is a raw, single-origin honey from the Kashmir Valley, made by bees from the short-lived white blossoms of acacia trees. It is one of the lightest, mildest honeys you can buy, which makes it the honey most people fall for first.
What does Kashmiri acacia honey taste like?
Gentle and clean, with soft floral notes, a hint of vanilla and a silky finish. It never overpowers, so it sweetens tea, coffee and lemon water without changing their taste.
Flavour notes: white blossom · soft floral · light vanilla · smooth finish
Why acacia honey stays runny
Acacia nectar is naturally high in fructose, so acacia honey stays liquid much longer than most honeys and keeps its pale, almost transparent colour.
How to enjoy it
- Stirred into green tea, black tea or warm lemon water
- Drizzled over fruit, yoghurt, oats or pancakes
- In salad dressings and light desserts
- As a gentle everyday sweetener in place of sugar
Why BeeBlend
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Single-origin: one region and one main flower in every jar
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Raw and unheated: natural aroma, colour and taste kept intact
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Nothing added: no sugar, syrups or preservatives
Details
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Origin: Kashmir Valley
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Harvest: seasonal acacia blossom harvest
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Colour: ultra-light golden, almost transparent
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Texture: smooth, slow to crystallise
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Sizes: 160g and 250g
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Storage: lid closed, at room temperature, away from sunlight
Love light honey? Try Lychee Blossom Honey next, or taste all six of our honeys in the Pure Honey Collection. Not suitable for infants under 12 months.
Kashmiri acacia honey: frequently asked questions
Where does Kashmiri acacia honey come from?
From the Kashmir Valley, where bees forage on acacia blossom during its short flowering season.
Is acacia honey good in tea?
It is one of the best, because its mild taste sweetens without masking the tea. See our best honey for tea guide.
Does acacia honey ever crystallise?
Very slowly. It can stay runny for many months. If it does thicken, stand the closed jar in warm water and stir.
How is it different from multiflora honey?
Acacia is light and mild from one main flower. Himalayan multiflora is darker and fuller, from many wildflowers. Compare them in which honey is best.